Handcrafted Delights from ECO BREAD
Enjoy the simple, delicious taste of our artisanal pastries and baked goods, made with traditional methods and real ingredients. At Eco Bread, we love baking for our community, and it makes us happy to know our products bring joy to our customers.
The ECO BREAD Journey
Eco Bread started in 2014 when Marta and Yaneck began baking sourdough and rye bread at home because they missed the flavours they grew up with in Poland. What began as small batches for family and friends quickly grew into a local micro bakery supplying stores across Perth.
Today, we still bake in small batches using traditional methods, and we also support our sister business — Polish Jar Restaurant — where you can enjoy authentic Polish dishes and handmade pierogi.
Meet Our Family
Eco Bread Family
Co-Founder - Marta
The Baker - Yancek
Head Chef - Patryk