BRUN Menu

Dark Rye Bread – 100 % rye flour sourdough bread with sunflower seeds. It’s darker and contain more fiber that traditional white bread. Because there is a greater share of particles coming from the grain of the grain, where the components accumulate. They are generally considered to have beneficial effects on the health of wholemeal bread. They have antioxidant properties.

Multigrain Loaf – it’s a sourdough bread baked from a mix of rye flour and wholemeal wheat flour. It’s full of linseed and sunflower seeds which are very important for better digest. Multigrain loaf contain oats why it is highly recommended for people with elevated cholesterol.

Light Rye bread – tasty sourdough bread with a moist, spongy and flexible structure. We have been looking for a long time for bread that has the right taste, texture and, above all, remains fresh for a long time without crumbling. In the end, through trial and error, we developed a recipe that meets these expectations.

Polish Style bread – Rye sourdough bread, made mainly of light wheat flour with wholemeal flour. The taste – the real sourdough bread we remember from Poland. Best right after baking and cooling, of course.

White Sandwich loaf – creamy-white soft interior with golden crust.

Traditional Polish Sour Rye Soup – Żurek Experience the unique and tangy flavors of our Traditional Polish Sour Rye Soup, known as “Żurek.” This beloved Polish dish is made from a sour rye flour base, giving it a distinctive taste, and is enriched with smoked sausage, and aromatic herbs. Żurek is a true comfort food, perfect for those who crave a hearty and flavourful soup. Product Details: Size: 0.5L jar Preservation: This product is pasteurized, ensuring it remains fresh and flavorful without the need for artificial preservatives. Pasteurization also guarantees the safety and quality of the soup, allowing you to enjoy it at its best. Heating Instructions: To enjoy our Traditional Polish Żurek, simply pour the contents into a pot and heat over medium heat, stirring occasionally until the soup is thoroughly warmed. Alternatively, you can microwave the soup in a microwave-safe container until hot, making sure to stir halfway through the heating process. Żurek is perfect as a main dish, bringing the authentic taste of Polish cuisine to your table. Serve it with a slice of fresh bread for an even more satisfying meal.

Traditional Polish Tripe Soup – Flaczki Indulge in the rich, comforting flavors of our Traditional Polish Tripe Soup, known as “Flaczki” in Poland. This hearty soup is a beloved classic in Polish cuisine, made from tender, slow-cooked beef tripe seasoned with a blend of aromatic herbs and spices. Product Details: Size: 1L jar Preservation: This product is pasteurized, which extends its shelf life without the need for artificial preservatives. Pasteurization also ensures that the soup maintains its rich flavor and nutritional value while being safe for consumption. Heating Instructions: To enjoy our Traditional Polish Tripe Soup, simply pour the contents into a pot and heat over medium heat, stirring occasionally, until the soup is thoroughly warmed. Alternatively, you can microwave the soup in a microwave-safe container until hot, making sure to stir halfway through the heating process. Experience the tradition and taste of Polish home cooking with every bite. Perfect as a warming starter or a main dish, our Tripe Soup is ready to heat and serve, making it an easy and delicious addition to your table.

Traditional Polish Hunter Stew – Bigos Discover the rich, smoky flavors of our Traditional Polish Hunter Stew, commonly known as “Bigos.” This hearty dish is a staple of Polish cuisine, made from a slow-cooked blend of sauerkraut, fresh cabbage, and a selection of meats including pork, beef, and sausage, all simmered together with a mix of spices and dried mushrooms. Product Details: Size: 1L jar Preservation: This product is pasteurized to extend its shelf life, ensuring that it stays fresh and flavorful without the need for artificial preservatives. Pasteurization also guarantees the safety and quality of the stew, preserving its traditional taste and nutritional value. Heating Instructions: To enjoy our Traditional Polish Hunter Stew, simply pour the contents into a pot and heat over medium heat, stirring occasionally until hot. You can also microwave the stew in a microwave-safe container until thoroughly warmed, stirring halfway through to ensure even heating. Bigos is a versatile dish, perfect as a main course or a hearty side. Its robust flavors develop even more with time, making it a beloved dish in Polish households.

Traditional Polish Cabbage Rolls – Gołąbki in Tomato Sauce Savor the comforting taste of our Traditional Polish Cabbage Rolls, known as “Gołąbki.” These delicious cabbage rolls are made from tender cabbage leaves wrapped around a savory filling of minced pork, beef, and rice, all slowly baked in a rich and creamy tomato sauce. Product Details: Size: 1L jar (3pcs) Preservation: This product is pasteurized, ensuring extended shelf life without the use of artificial preservatives. Pasteurization keeps the cabbage rolls fresh and flavorful, while also ensuring the safety and quality of the dish. Heating Instructions: To enjoy our Traditional Polish Cabbage Rolls, simply pour the contents into a pot and heat over medium heat, stirring occasionally until the rolls and sauce are warmed through. Alternatively, you can microwave the cabbage rolls in a microwave-safe container until hot, making sure to stir halfway through the heating process. Perfect as a hearty main dish, these Gołąbki are a true taste of Poland, bringing the warmth and comfort of home-cooked meals to your table.

Dumplings – Pierogi Bring the taste of Poland to your home with our traditional handmade Pierogi. These frozen dumplings are crafted with care, using authentic recipes and high-quality ingredients. Whether you’re craving something savory, comforting, or nostalgic, our pierogi deliver a true Polish experience in every bite. Available Flavours: Sauerkraut & Mushroom (Kapusta Kiszona i Grzyby): A rich, tangy vegetarian filling made with fermented cabbage and wild mushrooms – bold in flavor and deeply traditional. Meat (Mięso): Juicy minced meat filling, seasoned and satisfying – a hearty classic. Potato & Cheese (Ruskie): Creamy potato and cheese blend with onion – beloved by all, especially those new to Polish cuisine. Product Details: Weight: 1kg (approx. 30–35 pieces) Storage: Keep frozen at -18°C. Do not refreeze once thawed. Preparation Instructions: Boil water with a pinch of salt, add frozen pierogi and stir gently. Cook for 6–8 minutes until they float to the top. Serve with melted butter, fried onions, or sour cream for an authentic touch. * For delivery orders, please ensure someone is present to receive the package – products must remain frozen.